Available most evenings if orders are placed from 5:00 to 6:00 pm
Salad
- Kemoll's House Salad
- Romaine, hard-cooked eggs, red onions, roasted peppers, garbanzo beans, freshly grated Asiago cheese
Entrees
- Petto di Pollo Conti
- $25.00
- Boneless breast of chicken with prosciutto, slivered green onions in a dry vermouth sauce
- Petto di Pollo Fedelinaro
- $25.00
- Boneless breast of chicken topped with prosciutto, mozzarella cheese, in a sherry wine sauce
- Petto di Pollo Agro Dolce
- $25.00
- Boneless breast of chicken in a sweet sour sauce with capers, toasted almonds and raisins
- Grilled Atlantic Salmon
- $25.00
- Lemon, butter, capers, olive oil oregano; or pancetta relish
- Beef Tenderloin Hunter-Style
- $28.00
- 6 oz filet mignon, roasted garlic and mushroom sauce
- Beef Tenderloin au Poivre
- $28.00
- 6 oz filet mignon in a tart cream sauce with green peppercorns
Above served with Penne Pasta tossed with fresh basil, sun-dried tomato, Asiago cheese and cream.
Dazzling Views
Excellent Food
Friendly, Personalized Service
Photo by
Gallery
Customer Reviews
"You went the extra mile and it was so appreciated. I heard nothing but raves and great comments from everyone."
- From C.H.
- Italian Beef Cannelloni
- $25.00
- Beef tenderloin filling with herb marscarpone cheese and tomato coulis
- Pan Seared Beef Tenderloin Tips
- $28.00
- with merlot demi-glaze, served over pancetta wild mushroom risotto
- Canneloni alla Toscana
- $25.00
- Homemade noodle stuffed with beef, chicken and veal filling, with choice of meat, marinara or cream sauce
- Manicotte alla Toscana
- $25.00
- Homemade noodle stuffed with seasoned ricotta cheese, choice of meat, marinara or cream sauce
Dessert
Chef's Choice
No splitting on this menu. Beverages tax and gratuity are not included.