Available most evenings if orders are placed from 5:00 to 6:00 pm

Salad

Kemoll's House Salad: Romaine, hard-cooked eggs, red onions, roasted peppers, garbanzo beans, freshly grated Asiago cheese

Entrees

Petto di Pollo Conti: $25.00; Boneless breast of chicken with prosciutto, slivered green onions in a dry vermouth sauce

Petto di Pollo Fedelinaro: $25.00; Boneless breast of chicken topped with prosciutto, mozzarella cheese, in a sherry wine sauce

Petto di Pollo Agro Dolce: $25.00; Boneless breast of chicken in a sweet sour sauce with capers, toasted almonds and raisins

Grilled Atlantic Salmon: $25.00; Lemon, butter, capers, olive oil oregano; or pancetta relish

Beef Tenderloin Hunter-Style: $28.00; 6 oz filet mignon, roasted garlic and mushroom sauce

Beef Tenderloin au Poivre: $28.00; 6 oz filet mignon in a tart cream sauce with green peppercorns

Above served with Penne Pasta tossed with fresh basil, sun-dried tomato, Asiago cheese and cream.

Dazzling Views
Excellent Food
Friendly, Personalized Service

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Customer Reviews

"I want you and all your employees at Kemoll's to know what a very special evening you provided for our [event]. Our guests included family.but the most were from out of town and were at Kemoll's for the first time. The food was fantastic but more than that was the service of your wait staff, and how very accommodating they were to our party. We arrived about an hour late but we never felt rushed to sit down. Your people who took care of us were so very nice, polite, and professional but fun, and handled everything so nicely."

"Everyone was very impressed not only with the food, but for the excellent personal service you provided."

"I was impressed from start to finish. I know you have not only kept 'old' customers pleased, but have gained new customers that I know will revisit Kemoll's when they are in St. Louis again."
- P.B.

Italian Beef Cannelloni: $25.00; Beef tenderloin filling with herb marscarpone cheese and tomato coulis

Pan Seared Beef Tenderloin Tips: $28.00; with merlot demi-glaze, served over pancetta wild mushroom risotto

Canneloni alla Toscana: $25.00; Homemade noodle stuffed with beef, chicken and veal filling, with choice of meat, marinara or cream sauce

Manicotte alla Toscana: $25.00; Homemade noodle stuffed with seasoned ricotta cheese, choice of meat, marinara or cream sauce

Dessert

Chef's Choice

No splitting on this menu. Beverages tax and gratuity are not included.