Available most evenings if orders are placed from 5:00 to 6:00 pm

Salad

Kemoll's House Salad: Romaine, hard-cooked eggs, red onions, roasted peppers, garbanzo beans, freshly grated Asiago cheese

Entrees

Petto di Pollo Conti: $25.00; Boneless breast of chicken with prosciutto, slivered green onions in a dry vermouth sauce

Petto di Pollo Fedelinaro: $25.00; Boneless breast of chicken topped with prosciutto, mozzarella cheese, in a sherry wine sauce

Petto di Pollo Agro Dolce: $25.00; Boneless breast of chicken in a sweet sour sauce with capers, toasted almonds and raisins

Grilled Atlantic Salmon: $25.00; Lemon, butter, capers, olive oil oregano; or pancetta relish

Beef Tenderloin Hunter-Style: $28.00; 6 oz filet mignon, roasted garlic and mushroom sauce

Beef Tenderloin au Poivre: $28.00; 6 oz filet mignon in a tart cream sauce with green peppercorns

Above served with Penne Pasta tossed with fresh basil, sun-dried tomato, Asiago cheese and cream.

Dazzling Views
Excellent Food
Friendly, Personalized Service

Photo by

Gallery

Customer Reviews

"We had the pleasure of celebrating… at Kemoll's. Our private room was set beautifully set. All my plans and requests were fulfilled by [our waiter]. His service was beyond excellent. The food and the atmosphere were superb, and the staff…was very friendly and obliging. Thanks to everyone for making this a most memorable evening."
- From M.A.E.

Italian Beef Cannelloni: $25.00; Beef tenderloin filling with herb marscarpone cheese and tomato coulis

Pan Seared Beef Tenderloin Tips: $28.00; with merlot demi-glaze, served over pancetta wild mushroom risotto

Canneloni alla Toscana: $25.00; Homemade noodle stuffed with beef, chicken and veal filling, with choice of meat, marinara or cream sauce

Manicotte alla Toscana: $25.00; Homemade noodle stuffed with seasoned ricotta cheese, choice of meat, marinara or cream sauce

Dessert

Chef's Choice

No splitting on this menu. Beverages tax and gratuity are not included.