AntiPasto

Carciofi Fritti: for 2 $15.00

Fresh fried artichokes: for 4 $20.00

Grilled Tenderloin Brochettes: $12.50; Served with Bernaise Sauce

Smoked Irish Salmon: $13.00; Served with chopped onion, hard-cooked egg, lemon, capers, whole-grain toast points

Calzone Romano: $16.00; Turnover-style pastry filled with Italian meats and mozzarella cheese - Serves four

Homemade Toasted Ravioli: $13.00; With our meat sauce - Serves four

Soup of the Day: $6.50

Jumbo Crab Cakes: $13.00; With spicy mayonnaise

Shrimp Cocktail: $12.00; Jumbo shrimp

Calamari Fritti: $12.00; for two

Broiled Oysters Alla Gaetana: $10.00; With Mrs. Kemoll's special topping

Steamed Mussels Alla Crema: $11.00; Especially recommended

Steamed Clams Sicilian: $10.00; Garlic, olive oil, parsley

Frutta Del Mare: $13.00; Clams, squid, shrimp and mussels sautéed in olive oil, garlic, and parsley

Insalata

Kemoll's House: $7.50; Romaine, hard-cooked eggs, red onions, roasted peppers, garbanzo beans, freshly grated Asiago cheese

Baby Lettuces: $7.50; Red onion, bleu cheese, toasted walnuts, balsamic vinaigrette

Grilled Portabella Mushroom: $8.75; Grilled asparagus, sweet-basil vinaigrette, bleu cheese

Caesar Salad: $7.50

From the Broiler

Grilled Pork Rib Chops: $27.00; Two 8 ounce chops with choice of lemon rosemary cream or Marsala wine sauce

Grilled Fresh Catch Of The Day: $34.00; Lemon, Butter and capers; olive oil and oregano; blackened; anchovy; or pancetta relish

Rack of Lamb: $37.00; 16 ounce New Zealand French cut, mint demi-glaze

Mixed Grill: $35.00; Lamb chop, beef tenderloin, Volpi sausage

Choice Strip Steak: $35.00; 16 ounce

Choice Filet Mignon: $35.00; 9 ounce, natural demi-glaze

Prime Ribeye: $35.00; 16 ounce, wild mushroom sauce

Bisteca

Tenderloin Conti: $36.00; Prosciutto, slivered green olives in a dry vermouth cream sauce

Tournedos Au Poivre Vert: $36.00; Filet mignon prepared in a tart cream sauce with green peppercorns

Filet Douglas: $50.00; Medallions of beef tenderloin in cognac and cream sauce with lobster. A recipe created by a fourth generation member of our family

Tenderloin "Hunter Style": $36.00; Roasted garlic and mushroom sauce

Pollo

Petto Di Pollo Conti: $23.00; Boneless breasts of chicken with prosciutto, silvered green olives in a dry vermouth sauce

Petto Di Pollo All'agro Dolce: $23.00; Boneless breasts of chicken in a sweet sour sauce with capers, toasted almonds and raisins

Petto Di Pollo Fedelinaro: $23.00; Boneless breasts of chicken topped with prosciutto, mozzarella cheese, sautéed in butter and wine

Petto Di Pollo Buon Gusto: $23.00; Boneless breast of chicken char-broiled topped with Kemoll's breadcrumbs, garlic cream sauce, and toasted pine nuts

Pesci

Fresh Trout: $26.00; Broiled with olive oil, oregano, red onion and lemon

Broiled Lobster Tails: Market Price

Shrimp and Artichoke Moutarde: $34.00; Published in Bon Appétit magazine. Shrimp and sliced fresh artichokes sautéed in a tarragon mustard sauce

Scampi: $34.00; Dijon-pesto crumbs, fresh basil garlic butter

Dazzling Views
Excellent Food
Friendly, Personalized Service

Photo by

Gallery

Customer Reviews

"We had the pleasure of celebrating… at Kemoll's. Our private room was set beautifully set. All my plans and requests were fulfilled by [our waiter]. His service was beyond excellent. The food and the atmosphere were superb, and the staff…was very friendly and obliging. Thanks to everyone for making this a most memorable evening."
- From M.A.E.

Pasta

Pan Seared Beef Tenderloin Tips Risotto: $27.50; With merlot demi-glaze, served over pancetta wild mushroom risotto

Penne Molica: $19.00; Tossed with olive oil, fresh tomatoes, garlic, parsley and topped with feta cheese

Fettuccine Al Toscano: $20.00; Fettuccine with smoked salmon, capers, cream and Asiago cheese

Cannelloni Alla Toscana or Alla Crema: $22.00; Homemade noodles stuffed with chicken, pork, and veal filling, choice of our meat sauce, Marinara sauce or Balsemela (cream) sauce topped with mozzarella cheese

Mannicotte Alla Toscana or Alla Crema: $22.00; Homemade noodles stuffed with ricotta cheese and parsley filling, choice of our meat sauce, Marinara sauce or Balsemela (cream) sauce topped with mozzarella cheese

Linguini Con Vongole: $22.00; Pasta tossed with fresh clams, olive oil, garlic and parsley

Fettuccine Alfredo or Green Noodle Alfredo: $19.00; Tossed with pure sweet butter, cream and freshly grated Asiago Cheese

Fettuccine Alfredo or Green Noodle Alfredo: $20.00; w/sautéed fresh mushrooms or meat sauce

Linguini Monte Mare: $50.00; Tossed with lobster, shrimp, mussels, clams, and mushrooms in a garlic cream sauce

Risotto "Frutta Del Mare": $35.00; Lobster, scallops, mussels

Farfalle Basilica: $18.00
Farfalle Basilica w/ grilled chicken: $21.00
Farfalle Basilica w/ sautéed shrimp: $28.00; Bow tie noodle tossed with cream, Asiago cheese, fresh basil, pine nuts, sundried tomato

Paglia Fieno: $21.00; Green and white fettuccine tossed with peas, prosciutto, mushrooms, cream and Asiago cheese

Dessert

Our Own Special Cannole: $6.25; Flaky pastry shell filled with sweetened ricotta, toasted almonds and bits of chocolate

White Chocolate Mousse: $6.25; With Raspberry sauce

Fudge Almond Ice Cream Pie: $6.25

Meringue Ice Cream Pie: $6.25; With chocolate or caramel sauce and toasted almonds

Italian Cream Cake: $6.25; Wonderfully rich white cake with coconut and pecans

Chocolate Love Cake: $6.25; Dark Chocolate cake for lovers only

Tiramisu: $6.25; Classic espresso-soaked lady fingers covered with mascarpone and chocolate mousse

Bananas Foster: $8.50; Bananas flamed with Jamaican Rum and Cointreau served over French vanilla ice cream

Tartufo di Cioccolata: $6.25; Chocolate ice cream creation from the Trè Scalini café in Rome

Strawberry Amaretto Ice Cream Drink: $6.75; Delightfully refreshing

Créme Brulée: $6.25