#1 Metropolitan Square • Saint Louis, MO 63102 • 314.421.0555

AntiPasto

Carciofi Fritti: for 2 $15.00

Fresh fried artichokes: for 4 $20.00

Grilled Tenderloin Brochettes: $12.50; Served with Bernaise Sauce

Smoked Irish Salmon: $13.00; Served with chopped onion, hard-cooked egg, lemon, capers, whole-grain toast points

Calzone Romano: $16.00; Turnover-style pastry filled with Italian meats and mozzarella cheese - Serves four

Homemade Toasted Ravioli: $13.00; With our meat sauce - Serves four

Soup of the Day: $6.50

Jumbo Crab Cakes: $13.00; With spicy mayonnaise

Shrimp Cocktail: $12.00; Jumbo shrimp

Calamari Fritti: $12.00; for two

Broiled Oysters Alla Gaetana: $10.00; With Mrs. Kemoll's special topping

Steamed Mussels Alla Crema: $11.00; Especially recommended

Steamed Clams Sicilian: $10.00; Garlic, olive oil, parsley

Frutta Del Mare: $13.00; Clams, squid, shrimp and mussels sautéed in olive oil, garlic, and parsley

Insalata

Kemoll's House: $7.50; Romaine, hard-cooked eggs, red onions, roasted peppers, garbanzo beans, freshly grated Asiago cheese

Baby Lettuces: $7.50; Red onion, bleu cheese, toasted walnuts, balsamic vinaigrette

Grilled Portabella Mushroom: $8.75; Grilled asparagus, sweet-basil vinaigrette, bleu cheese

Caesar Salad: $7.50

From the Broiler

Grilled Pork Rib Chops: $27.00; Two 8 ounce chops with choice of lemon rosemary cream or Marsala wine sauce

Grilled Fresh Catch Of The Day: $34.00; Lemon, Butter and capers; olive oil and oregano; blackened; anchovy; or pancetta relish

Rack of Lamb: $37.00; 16 ounce New Zealand French cut, mint demi-glaze

Mixed Grill: $35.00; Lamb chop, beef tenderloin, Volpi sausage

Choice Strip Steak: $35.00; 16 ounce

Choice Filet Mignon: $35.00; 9 ounce, natural demi-glaze

Prime Ribeye: $35.00; 16 ounce, wild mushroom sauce

Bisteca

Tenderloin Conti: $36.00; Prosciutto, slivered green olives in a dry vermouth cream sauce

Tournedos Au Poivre Vert: $36.00; Filet mignon prepared in a tart cream sauce with green peppercorns

Filet Douglas: $50.00; Medallions of beef tenderloin in cognac and cream sauce with lobster. A recipe created by a fourth generation member of our family

Tenderloin "Hunter Style": $36.00; Roasted garlic and mushroom sauce

Pollo

Petto Di Pollo Conti: $23.00; Boneless breasts of chicken with prosciutto, silvered green olives in a dry vermouth sauce

Petto Di Pollo All'agro Dolce: $23.00; Boneless breasts of chicken in a sweet sour sauce with capers, toasted almonds and raisins

Petto Di Pollo Fedelinaro: $23.00; Boneless breasts of chicken topped with prosciutto, mozzarella cheese, sautéed in butter and wine

Petto Di Pollo Buon Gusto: $23.00; Boneless breast of chicken char-broiled topped with Kemoll's breadcrumbs, garlic cream sauce, and toasted pine nuts

Pesci

Fresh Trout: $26.00; Broiled with olive oil, oregano, red onion and lemon

Broiled Lobster Tails: Market Price

Shrimp and Artichoke Moutarde: $34.00; Published in Bon Appétit magazine. Shrimp and sliced fresh artichokes sautéed in a tarragon mustard sauce

Scampi: $34.00; Dijon-pesto crumbs, fresh basil garlic butter

Dazzling Views
Excellent Food
Friendly, Personalized Service

Photo by

Gallery

Customer Reviews

"You went the extra mile and it was so appreciated. I heard nothing but raves and great comments from everyone."
- From C.H.

Pasta

Pan Seared Beef Tenderloin Tips Risotto: $27.50; With merlot demi-glaze, served over pancetta wild mushroom risotto

Penne Molica: $19.00; Tossed with olive oil, fresh tomatoes, garlic, parsley and topped with feta cheese

Fettuccine Al Toscano: $20.00; Fettuccine with smoked salmon, capers, cream and Asiago cheese

Cannelloni Alla Toscana or Alla Crema: $22.00; Homemade noodles stuffed with chicken, pork, and veal filling, choice of our meat sauce, Marinara sauce or Balsemela (cream) sauce topped with mozzarella cheese

Mannicotte Alla Toscana or Alla Crema: $22.00; Homemade noodles stuffed with ricotta cheese and parsley filling, choice of our meat sauce, Marinara sauce or Balsemela (cream) sauce topped with mozzarella cheese

Linguini Con Vongole: $22.00; Pasta tossed with fresh clams, olive oil, garlic and parsley

Fettuccine Alfredo or Green Noodle Alfredo: $19.00; Tossed with pure sweet butter, cream and freshly grated Asiago Cheese

Fettuccine Alfredo or Green Noodle Alfredo: $20.00; w/sautéed fresh mushrooms or meat sauce

Linguini Monte Mare: $50.00; Tossed with lobster, shrimp, mussels, clams, and mushrooms in a garlic cream sauce

Risotto "Frutta Del Mare": $35.00; Lobster, scallops, mussels

Farfalle Basilica: $18.00
Farfalle Basilica w/ grilled chicken: $21.00
Farfalle Basilica w/ sautéed shrimp: $28.00; Bow tie noodle tossed with cream, Asiago cheese, fresh basil, pine nuts, sundried tomato

Paglia Fieno: $21.00; Green and white fettuccine tossed with peas, prosciutto, mushrooms, cream and Asiago cheese

Dessert

Our Own Special Cannole: $6.25; Flaky pastry shell filled with sweetened ricotta, toasted almonds and bits of chocolate

White Chocolate Mousse: $6.25; With Raspberry sauce

Fudge Almond Ice Cream Pie: $6.25

Meringue Ice Cream Pie: $6.25; With chocolate or caramel sauce and toasted almonds

Italian Cream Cake: $6.25; Wonderfully rich white cake with coconut and pecans

Chocolate Love Cake: $6.25; Dark Chocolate cake for lovers only

Tiramisu: $6.25; Classic espresso-soaked lady fingers covered with mascarpone and chocolate mousse

Bananas Foster: $8.50; Bananas flamed with Jamaican Rum and Cointreau served over French vanilla ice cream

Tartufo di Cioccolata: $6.25; Chocolate ice cream creation from the Trè Scalini café in Rome

Strawberry Amaretto Ice Cream Drink: $6.75; Delightfully refreshing

Créme Brulée: $6.25