a John D. McGurk's signature
your server will let you know the choices and the details
home-made fresh daily
in a scallion cream relish, with Tabasco oil and fresh cilantro
potato boats stuffed with bacon and shredded provel, with sour cream
in clarified butter and vermouth
in a soy-honey sauce, with fresh ginger and scallions
toasted St. Louis style, with a tangy spiced-honey dipping sauce
one pound platter / king size
sliced and fried to order
with spicy marinara and parmesan
Dressings: Roasted Shallot Vinaigrette, Creamy Herb, Balsamic-Sherry Vinaigrette, Buttermilk Ranch, Caesar and Bleu Cheese.
tossed with assorted vegetables in a creamy lowfat herb vinaigrette
with chicken add 2.50
greens and vegetables topped with shredded provel and cheddar
with shredded romaine, grated parmesan and garlic croutons, in a creamy caesar dressing
with grilled chicken - add 2.50 with blackened chicken - add 2.50
with vine-ripe tomatoes, parmesan cheese and croutons, tossed with choice of dressing
with baby greens, red potatoes, crisp bacon and parmesan, in a roasted shallot vinaigrette
Pasta, Stew, Fish and Corned Beef
beef tips braised in the real thing, with yukon gold potatoes in a bread loaf
a traditional lamb stew, simmered with fresh vegetables, served in a bread loaf
with Irish new potatoes, homemade soda bread and fresh parsley
ricotta cheese tortellini, sauteed with plum tomatoes in a homemade pesto cream
buttermilk battered cod with fresh-cut chips and homemade tartar sauce
with portabella mushroom and asparagus, in a roasted garlic/red pepper cream sauce
SERVED WITH IRISH CHIPS - to substitute Roasted Garlic Champ, New Potato Salad or Fresh Fruit add .75
shaved roast beef, sauteed onions, mushrooms and Murphy's Amber BBQ Sauce on a toasted sourdough hoagie
available with these toppings: cheddar cheese, provel, American, swiss, bleu or jack - add .50 bacon - add .50
with cheddar, bacon, tomato, romaine and basil mayo on multi-grain bread
with applewood smoked cheddar and Guinness onions, on toasted sourdough bacon - add .50
seasoned with garlic and black pepper, with spicy apple chutney
steamship-style corned beef, sauerkraut and melted swiss, on rye bread bacon - add .50
steamship-style corned beef served hot on rye bread
with seasoned-grilled onions, bell peppers and provel cheese on a toasted kaiser roll
with bacon and provel, on a toasted hoagie
with jack, chevre, cheddar and vine-ripe tomato, topped with Guinness onions on Texas sourdough
with soup or salad - available after 5pm
dry roasted with fresh herbs, with spicy mustard sauce, roasted garlic champ and fresh green beans
two 8oz chops with garlic-herb butter, Irish new potatoes and fresh green beans
Twin marinated breasts, roasted garlic champ and fresh green beans
10oz filet with garlic-herb butter, roasted garlic champ and fresh green beans
Grilled 14oz NY strip steak, brushed with garlic-herb butter, roasted garlic champ and fresh green beans
ask about our other dessert selections
traditional bread pudding, served warm in a pool of raspberry sauce with whiskey butter, fresh berries and mint
cheese cake made with genuine Bailey's Irish Cream, served with a dark chocolate-almond sauce and fresh mint
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