Located in the Heart of the U City Loop
6691 Delmar • 314-862-0009
Hours: Mon-Sat
11:00am - 1:00am
Sun
11:00am - 12:00am
©1999-2000 Ciceros
|
Dinners,
Steak and Seafood
All dinners are
served with a salad, hot bread, and your choice of potato, vegetable
or pasta.
| Portabella
Mushroom |
$9.95 |
|
Grilled and
stuffed with sauteed vegetables and topped with provel and mozzarella
cheeses. |
| Chicken
Breast Parmigiano |
$10.75
|
| Breaded
chicken breasts covered with red sauce, mozzarella and provel
cheese, cooked to a golden brown. |
| Charbroiled
Chicken Breast |
$9.50
|
|
Marinated in
our special sauce and cooked over an open flame. |
| Chicken
Marsala |
$10.95
|
|
Chicken breast
topped with marsala sauce. |
| Veal
Parmgiano |
$9.95
|
|
Breaded veal
covered with red sauce and blended cheeses, cooked to a golden
brown. |
| Veal
Marsala |
$11.95 |
|
Slices of breaded
veal pan-fried and topped with marsala sauce. |
| Sliced
Roast Beef Brisket |
$9.50 |
| Tender
and delicious, served with sauteed mushrooms |
| 12
oz. Strip Steak |
$13.50 |
|
Boneless and
charbroiled to your liking. Basted with garlic butter. |
| 8
oz. Rib Eye |
$9.95
|
|
A smaller steak,
juicy and excellent in flavor. |
| Filet
of Sole |
$9.50
|
|
Baked and delicately
seasoned. |
| Charbroiled
Salmon Steak |
$10.75 |
|
Charlbroiled, tender and delicious.
|
|
Breaded Butterfly Shrimp |
$10.95 |
|
Jumbo shrimp
fried to perfection. Served with a tangy cocktail sauce. |
|
Albacore Tuna |
$11.95 |
|
A beautiful fillet grilled over an open flame.
|
|
Swordfish |
$10.95 |
|
Deliciously grilled to perfection.
|
|
Eggplant Parmesan |
$10.95 |
|
Fresh grilled Eggplant, covered in red sauce and cheese. Baked.
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NO PERSONAL CHECKS
• NO SEPARATE CHECKS
15% GRATUITIES ON PARTIES OF 6 OR MORE
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